Here’s The Perfect Recipe For The Best Meal To Beat The Chilling Weather. I Can’t Wait!

I’ve been complaining about this chilling cold weather, but that’s before I bumped into this nice ‘No Peek Stew’ recipe by Cooking With Jack Show.
Get these:

  • 3 sliced onions
  • Celery -5 stalks
  • Beef roast – 2 pounds
  • 2 diced tomatoes
  • 8 carrots
  • Corn starch – 4 tbsp.
  • 4 cut up potatoes
  • Beef base – ½ tbsp.
  • Granulated sugar – 2 tbsp.
  • Pepsi – 1 can
  • Tomato juice – 1 ½ cups
  • Onion soup mix – 1 package
  • Warm water – ½ cup
  • Worcestershire sauce – 2 tbsp.
  • Celery soup cream – 1 can
  • Pepper and salt – ¼ tbsp.

Get down to it:

  • Get the meat on the pan and add the potatoes, tomatoes, celery, and onions.
  • Make a mix of pepper, corn starch, salt, sugar, and soup mix, and it into the celery soup. Make a separate mixture of beef base and add it in.
  • Add Worcestershire sauce and Pepsi followed by a good cover of tomato juice, and then cover the pan with foil.
  • Heat at 350 F for about 3 hours, and then bring it down to 250F and leave it to cook overnight.

What’ll wake you up is the smell of really glory. This is the kind of meal that’ll keep your stomach all warm and beating the winter chill. Watch and SHARE this!

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