There are some foods that go with others by nature. For instance, French fires are always accompanied by ketchup, a hot dog, barbecue ranch will never miss to be accompanied by mustard.
But mayonnaise is positioned the first in supplements. When applied on foods like salads, it leaves a cool creamy lining or dressing.
This condiment is basically common and will never miss in the fridge of the Americans though there are different brands. Have you ever got the curiosity to look at the ingredients which appear on the containers of mayonnaise?
Most of the ingredients are common in our kitchen, like the sorbic acid, natural flavor and modified starch.
Ever known that you can make your own mayonnaise at home and maybe better than the ones at the stores in terms of nutrients?
To prepare one you need the following ingredients:
- one egg
- Lemon juice
- Dijon mustard
- I cup of canola oil.
- Small amount of salt
- Put the egg, lemon juice, mustard, salt and oil in a bowl and mix them thoroughly.
- Use a blender to mix until it turns white and creamy.
- It’s ready for applying on foods and enjoying it!
View the video below so see a detailed description on how to go about preparing the mayonnaise. Please SHARE this wonderful recipe to your family and friends!