I don’t know if I was cursed by nature to be a lover of fudge, but what I know is that I can’t do without eating it at least once a day. The sweetness of this treat just makes me to start salivating with only thinking of it. For those of us who are not decided on that dessert to make this Christmas period, then I advise you to prepare the flavored eggnog!
The following recipe on how to prepare an eggnog fudge was brought to us by Todd’s Kitchen. The advantages of this recipe is that it is not complicated to make it and apart from the process is pure fun.
The ingredients needed are:
- 1/4 teaspoon ground nutmeg
- 1/2 cup butter
- 3/4 cup eggnog
- 1 teaspoon vanilla
- 1 jar marshmallow cream
- 2 cups sugar
- 5 1/2 ounces (150 grams) white chocolate
Once you have all this in your kitchen, get a big mixing bowl and pour all the ingredients inside then mix them thoroughly, followed by pouring the mixture into a greased pan. Put it in the freezer for a couple of hours then it’s ready to be enjoyed!
Watch the detailed demonstration in the clip below and please SHARE it with all your friends on Facebook!